Roast Turkey With Chestnut Filling

Serves:

Ingredients:

1 ea Turkey
1/2 c Butter
1 x Salt
1 x *chestnut filling recipe
1/4 c Flour

Method:

Dress and clean turkey and fill with Chestnut Stuffing.
Cream together the butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes.
Season with salt.
Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender.