Quick Pepper Chicken

Serves:

Ingredients:

1/4 c Vegetable oil
1 Broiler-fryer, cut into
-pieces
1 ts Celery salt, divided
1 ts Chili powder, divided
2 lg Green bell peppers, sliced
-into strips
1 lg Red bell pepper, sliced into
-strips
2 lg Onions, sliced into rings

Method:

Heat oil in large Dutch oven over medium-high heat; add chicken and sprinkle with 1/2 teaspoon celery salt and 1/2 teaspoon chili powder.
Brown chicken on 1 side, about 5 minutes.
Turn chicken, sprinkle with remaining celery salt and chili powder; cook for about 5 minutes longer until chicken is browned.
Reduce heat to medium-low; cover, and continue cooking until fork tender, about 15 minutes longer.
Drain off and discard any accumulated fat.
Increase heat to medium-high; add peppers and onions and cook for about 5 minutes, stirring often, until onion is tender.
To seve, sprinkle lightly with additionl chili powder, if desired.
Makes about 4 servings.
[Woman's Day MEALS IN MINUTES August 1985]