Prune And Apple Stuffing For Duck Or Goose

Serves:

Ingredients:

1/4 lb Pitted prunes
5 Sour apples, peeled, cored,
-and quartered
1 c Breadcrumbs
1/2 ts Poultry seasoning
Salt and freshly ground
-black pepper to taste

Method:

Stew prunes.
Cut stewed prunes into quarters.
Cook apples in a very small amount of water until half done.
Add prunes, breadcrumbs, and poultry seasoning.
Season well with salt and pepper.
Mix well.
Cool before stuffing bird.
1 PIERCE, Charles, ed.
The New Settlement Cookbook Simon & Schuster New York MM Format by John Hartman Indianapolis, IN