Poulet Cordon Bleu (chicken Cordon Bleu)
Serves:
Ingredients:
3
Whole large, boned and
-skinned chicken breasts
Cut in half
6
Thin slices of Prosciutto
-ham
6
Thin slices Gruyere cheese
6
tb
Butter
3/4
c
Fine, dry breadcrumbs
1/8
ts
Paprika
Method:
Pull chicken breast open in middle to make a pocket.
Place 1 hame slice and 1 cheese slice in each.
Melt butter.
Mix crumbs and paprika.
Roll stuffed chicken in butter, then in crumbs.
Place in preheated oven at 400 F for 30-40 minutes until golden brown.
Serves 4.
SILVER QUEEN RESTAURANT - Georgetown, CO.