Pork Steaks With Peppers

Serves:

Ingredients:

2 T Olive Or Vegetable Oil
1 ea (3 Total) Peppers **
1 ea Med Tomato Coarsely Chopped
1 c Water
1/8 t Pepper
1 1/2 lb Pork Blade Steaks *
1 ea Clove Garlic Finely Chopped
1 ea Env. Soup Mix ***
1/2 t Thyme Leaves

Method:

* Pork Steaks should be cut 1/2 inch thick.
There should be 4 to 5 of them.
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, and they should be cut into thin strips.
*** Choose one of the following soup mixes to use in the recipe: Onion, onion-Mushroom or Beefy Mushroom.
--------------------------------------------------------------------------- In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
Stir in tomato, then onion soup mix blended with water, thyme and pepper.
Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.