Pork On A Bun

Ingredients:

1 lb Sliced boneless smoke pork
-butt, cut into thin strips
1 c Bottled barbecue sauce
1 sm Yellow onion, finely chopped
1 10 oz pkg frozen cut green
-beans, thawed and drained
10 oz Pkg, frozen corn kernels,
-thawed and drained
4 Hamburger buns or large
-rolls, split and toasted

Method:

You can also serve this barbecued pork and vegetable combination over rice.
Brown the pork in a 12 inch non stick skillet over moderate heat for 10 minutes, stirring frequently.
Stir in the barbecue sauce, onion,beans, and corn.
Cover, reduce the heat and simmer, stirring occasionally, until the beans are tender - about 15 minutes.
Spoon over the buns.
Serves 4.