Pollo Alla Diavola (devil's Chicken)
Serves:
Ingredients:
3 - 4 lb chicken
1/2
c
Olive oil
2
tb
Hot pepper sauce *
2
Lemons, juice only
1
tb
Black pepper, freshly ground
1
ts
Salt
Pepper to taste
Method:
* Tabasco or the like Using poultry shears, cut the bird open by cutting down the backbone.
Flatten a bit by pounding with your hand so that the chicken is "butterflied.
" Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.
Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes.
Turn and cook until the juices run clear, about another 20 minutes.
Keep basting with the remaining marinade.
-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith