Peanut Chicken
Serves:
Ingredients:
6
Boned chicken breast halves,
-split
1/2
ts
Salt
1/2
ts
Garlic salt
1/4
ts
Ground white pepper
3
tb
All-purpose flour
2
Eggs
2
tb
Water
2
c
Roasted peanuts, ground
1/4
c
Butter or margarine
Method:
Preheat oven to 350F.
Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour.
Beat eggs with water.
Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly.
Melt butter in a large skillet over medium-high heat.
Add chicken; brown for 4 minutes on each side.
Transfer to a shallow baking pan (if skillet handle is not oven-proof).
Bake for 15 minutes.
Makes about 6 servings.
[Woman's Day MEALS IN MINUTES August 1985]