Oyster Sauce Chicken (ho Yow Gei)
Ingredients:
2
lb
Fryer cut in pieces
3/4
c
Oyster flavored sauce
4
tb
Soy sauce
2
Cloves garlic sliced
1
Small fresh ginger chopped
1
c
Chicken stock
Method:
Combine all ingredients and mix thouroughly.
Add chicken to sauce and marinade for 3 hours or more.
Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.
Serve with rice.