Oven Braised Teal

Serves:

Ingredients:

6 Teal breasts, deboned/halved
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Wine, sherry
2 c Button mushrooms, small
1/4 c Parsley, minced
Salt & pepper to taste

Method:

Directions: Season teal breast halves with salt and pepper.
Melt butter in a black iron pot and brown breast halves.
Remove to baking dish.
Add flour to butter in pot, stirring well.
Brown a little or not, your taste.
Slowly add chicken broth and sherry.
Season to taste.
Blend well and pour over teal.
Add mushrooms and parsley.
Bake at 350-F for 1 hour in a covered baking dish.
Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead of chicken stock