Oven Barbecued Turkey Legs
Serves:
Ingredients:
1/4
c
Flour
1
ts
Salt
1/2
ts
Chili powder
1/4
ts
Pepper
6
Turkey legs,small
1/4
c
Corn oil
1/2
c
Barbecue sauce
1/2
c
Water
1
Chicken bouillon cube,crush
Method:
1.
Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2.
Heat oil in a large skillet; brown turkey, turning to brown all sides.
3.
Remove turkey to a 13x9x2-inch pan.
4.
Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5.
Cover pan with foil; bake in preheated 325'F.
oven 1 hour.
6.
Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!