Oriental Pork

Serves:

Ingredients:

1 lb Bonless Fresh Pork Shoulder*
1/2 c Orange Juice
1/8 t Pepper
8 oz (1cn) Water Chestnuts, Drain
2 c Chinese Cabbage, Sliced Thin
1 T Cold Water
3 c Hot Cooked Rice
1/2 c Water
1/4 t Salt
3 T Imported Soy Sauce
16 oz (1cn) Bean Sprouts, Drained
1 T Cornstarch
2 T Chopped Green Onions

Method:

* Pork Shoulder should be cut into 1/4-inch strips.
--------------------------------------------------------------------------- Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole.
Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
Blend cornstarch and 1 T cold water in 4 c glass measure.
Drain juices from meat mixture into cornstarch mixture; stir well.
Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
Pour over meat and vegtables.
Sprinkle with onions and serve over the hot rice.