Orange Ginger Chicken

Serves:

Ingredients:

1 lg Lemon
1 tb Cornstarch, mixed with 2
1 1/2 tb Hoisin sauce
3 tb Soy sauce
1 c Trimmed snow peas
1 lg Red pepper, julienned
1 lg Onion, sliced
3 Garlic cloves, minced
1 Inch piece ginger, minced
flat
boned, skinned and pounded
2 Whole chicken breasts,
2 tb Olive oil
3 lg Oranges
tb water

Method:

Grate 2 oranges and lemon; set peel aside.
Squeeze juice from 2 oranges and lemon.
Set aside.
Section third orange; set sections aside.
Heat olive oil in a large skillet; add chicken pieces, ginger and garlic.
Saute until chicken pieces are brown on both sides.
Reduce heat; add onion, red pepper strips and snow peas.
heat gently while combining juices, soy sauce, hoisin sauce and cornstarch.
Mix well and add to skillet.
Stir over medium heat until sauce thickens and coats chicken and vegetables.
Add orange segments.
Serve at once on hot plates.
Makes 4 servings.