Olympic Seoul Chicken

Serves:

Ingredients:

8 Broiler-fryer chicken thighs
-(about 2 lbs.),skinned
1/4 c White vinegar
3 tb Soy sauce
2 tb Honey
1/4 ts Ground ginger
6 Cloves garlic,coarsely
-chopped
1 ts Crushed red pepper

Method:

Wash chicken and pat dry.
Arrange in a single layer in a baking dish.
In a small bowl, mix together vinegar, soy sauce, honey, ginger, garlic and red pepper.
Pour mixture over chicken; cover with waxed paper.
Turning each piece over and basting midway through cooking, microwave on high 12 to 14 minutes.
Pour liquid in dish into a 4 cup glass measure.
Cover chicken again and set aside.
Microwave liquid on high until it reduces to 1/2 cup of sauce.
Spoon sauce over chicken.
Makes 4 servings.