Mexican Stuffed Chicken

Serves:

Ingredients:

2 Chicken breasts, skinned and
boned
1 tb Dried bread crumbs
1 tb Grated Parmesan cheese
2 tb Mild green chilis, chopped
1/2 ts Chili powder
1 Egg, beaten
1 oz Moneterey Jack cheese, cut
into two slices, 3 x 1 in.

Method:

MEXICAN STUFFED CHICKEN Preheat oven to 37 5.
With kitchen hammer, pound out breasts to 1/ 4 in thick.
On each one, place a Tbsp.
of chilis and silce of Jack cheese.
Roll up an place seam side down in baking dish.
Brush with beaten egg.
Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.
Bake for about 20 min- cheese inside will be melted and the crust nicely browned.
Serves 2.