Mexican Chicken Bake

Serves:

Ingredients:

1 pk Flour tortillas
1 c Ro-tel tomatoes and onions
Fryer chicken
1 c Cream of chicken soup
1 c Cream of mushroom soup
Onion, chopped
1 ts Garlic salt
1 ts Chili powder
1/2 lb Cheddar cheese

Method:

Bil chicken until tender.
Remove, reserving broth.
Remove skin and bones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chickin mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.