London Town Public House Williamsburg Chicken

Serves:

Ingredients:

1 Envelope Unflavored Gelatin
2 c Celery, Diced
4 c Chicken, Cooked, Diced
1/2 c Stuffed Olives, Sliced
1 c Canned Peas, Drained
2 tb Lemon Juice
1 1/2 c Mayonnaise
Salt & Pepper To Taste
1/3 c Pecans, Chopped
1/4 ts Leaf Thyme
2 Eggs, Hard Cooked, Chopped
1 1/2 c Chicken Broth
Green Grapes For Garnish
Oil

Method:

Oil a 10" X 13" pan.
Soften the gelatin in a little cold water or chicken broth.
Place over low heat and stir until it dissolves.
Cool and stir in lemon juice, salt, pepper and thyme.
ix well into the broth and mayonnaise.
Add all other ingredients (except grapes) and pour into pan.
Place in refrigerator overnight or for several hours until set.
Decorate with halved grapes and serve over salad greens.