Liang Ban Rou (twice Cooked Pork)
Serves:
Ingredients:
2 1/2
lb
Fresh bacon or pork belly
6
Whole scallions
6
sl
Fresh ginger
1
tb
Salt
6
Scallions
3
tb
Peanut oil
2
tb
Finely chopped garlic
1
tb
Minced peeled fresh ginger
1 1/2
tb
Chili bean sauce
1
tb
Rice wine or dry sherry
1
tb
Light soy sauce
2
ts
Sugar
1
ts
Salt
Method:
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt.
Cover tightly; simmer for 1 1/2 hours.
Remove meat with slotted spoon and drain well.
Discard liquid.
When bacon or pork belly has cooled, cut it into thin 1/4-inch slices.
Cut scallions into 3-inch pieces.
Heat wok or large saute pan until hot.
Add oil and pork and stir-fry for 10 minutes.
Drain any excess oil.
Add garlic and ginger; stir-fry 10 seconds.
Add scallions and stir-fry 3 minutes.
Add the other ingredients; stir-fry 3 minutes, mixing well.
Serve at once.