Lemon Garlic Dijon Chicken

Serves:

Ingredients:

1 tb Dijon mustard (or more, to
-taste)
3/4 ts Lemon pepper
3 Cloves garlic
1/4 c Butter or margarine

Method:

Chicken Salt and pepper Juice and pulp of 1 lemon (or more) Place chicken in the broiler until it starts to brown.
Place all of the remaining ingredients in a saucepan and heat for a few minutes.
Brush the chicken with the sauce, turning to coat all sides.
Place the chicken in the oven, covered with a little sauce, and bake for 30 minutes at 350F.
Serve over rice.
Lisa Doseff [Double - ly Delicious; Columbia Mothers of Twins Club] Posted by Fred Peters.