Lemon Butter Glazed Chicken
Serves:
Ingredients:
4
Chicken breast, boneless, sk
3
ts
Butter
3
ts
Water
1
ts
Lemon juice
1 1/2
ts
Chicken bouillon mix
Chopped parsley
Lemon slices
Method:
Coat chicken in a small amount of flour, shake to remove excess.
Melt butter in a non-stick frypan.
Add chicken breasts and saute each side until lightly browned.
Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved.
Bring to a boil.
Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm.
Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min.
Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.