Lemon Broccoli Chicken
Serves:
Ingredients:
4
Skinless, boneless chicken
breast halves
1
cn
Cream of broccoli soup
1/4
c
Milk
1/8
ts
Pepper
1
Lemon
1
tb
Vegetable oil
Method:
1.
Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining lemon.
Set aside.
2.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon of fat.
3.
In skillet, combine coup; milk, reserved lemon juice and pepper.
Return chicken to skillet; top with lemon slices.
4.
Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Garnish with fresh thyme.