King Ranch Casserole

Serves:

Ingredients:

1 Fryer chicken
1 cn Ro-tel tomatoes
1 Chopped green pepper
12 Tortillas cut in pieces
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 ts Salt
3/4 c Chopped celery
1 md Onion chopped
1 c Sharp cheddar cheese

Method:

Boil chicken, onion, celery & salt until chicken is tender.
Remove chicken from broth and cool, remove bones, chop chicken.
Boil broth down to 1-1/2 c & add soups & mix.
Preheat oven to 350 degrees.
Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces.
Cover tortilla pieces with chicken chunks.
Sprinkle with green peppers.
Cover with Ro-tel tomatoes.
Pour soup mixture over all of it.
Cover with foil & bake 35 to 40 min.
Remove from oven and remove foil.
Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.