Kentucky Turkey And Bacon Brochettes

Serves:

Ingredients:

2 Skinless, boneless Turkey
1/4 c (packed) Brown Sugar
1/4 c Kentucky Burbon Whiskey
1/3 c Dijon Mustard
1 bn Scallions
--------- KENTUCKY MARINADE ---------
8 Strips thinly sliced Bacon
1 Kentucky Marinade
1/2 ts Salt
Thighs
1/4 c Flavorless cooking Oil

Method:

1) Rinse turkey with cold water and pat dry.
Cut each thigh into 8 equal pieces and season with salt.
Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.
2) Prepare a hot fire.
Cut bacon strips in half crosswise ands lay flat on a clean work surface.
Lift turkey from mariande and place 1 piece on each bacon slice.
Wrap bacon around turkey meat and thread 4 pieces onto each of 4 oiled metal skewers, taking care that the bacon is secured.
3) Place brochettes on an oiled grill set about 6 inches from coals.
Grill brochettes, turnming an moving occasionally and basting with reserved mariande, until bacon is well browned and turkey is cooked through, about 10 minutes.
*KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined.
Mariande can be stored in a covered jar in refrigerator for 3 days.