Judy's Chicken And Broccoli With Rice
Serves:
Ingredients:
1 1/2
c
Water
1/2
c
Milk
2
tb
Dijon mustard
1 1/2
c
Long grain rice
1/2
c
Cheddar or Swiss
-cheese,grated or shredded
1
lb
Boneless chicken breasts,cut
-into strips
1 1/2
c
Frozen broccoli cuts,thawed
2
tb
Oil
10 3/4
oz
Can condensed cream of
-chicken soup
2
tb
Chopped pimento
Method:
Bring water to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes or until all water is absorbed.
Meanwhile, cook and stir chicken in hot oil until lightly browned.
Stir in soup, milk, mustard and cheese; add broccoli and pimento.
Bring to a full boil.
Reduce heat and simmer 2 minutes.
Pour over rice.
Makes 6 servings.