Jerk Chicken Fajitas With Papaya Pineapple Salsa
Serves:
Ingredients:
---------
CHICKEN ---------
2
tb
Fresh lime juice
2
ts
Lime zest
1
Garlic clove, minced
jalapeno, seeded and minced
1
Chili pepper, serrano or
3
tb
Chopped red onion
1/2
c
Diced jicama
3/4
c
Fresh pineapple, diced
3/4
c
Ripe papaya, diced
---------
PAPAYA ---------
1
c
Light sour cream
and mashed
1 1/2
c
Black beans, cooked, drained
8
Flour tortillas
2
ts
Jerk Seasoning
halves
1
lb
Boneless chicken breast
1
tb
Minced cilantro
Method:
Directions for chicken fajitas: Coat chicken breast halves with jerk seasoning.
Marinate at least 1 hour or overnight in refrigerator.
Place chicken in an 8-inch square dish; cover with vented plastic wrap.
Micro-wave on medium-high, 7-8 minutes.
Let stand 5 minutes.
Slice chicken into thin strips.
Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
Directions for Papaya Pineapple Salsa: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
cover and refrigerate until ready to serve.
For best flavor and texture, do not make more than 2 hours before serving.