Individual Ground Pork Carrot Loaves
Serves:
Ingredients:
1/4
c
Carrot
2
tb
Onion
1
Eggs
1/4
c
Bread crumbs
1/4
ts
Dried oregano
1/2
lb
Ground pork
1/4
c
Shredded cheddar cheese
Method:
Chop onion, grate carrot.
Cook carrot and onion in 2 tbls water, covered, on high about 2 minutes or until tender, drain.
Stir in egg, bread crumbs, oregano and a dash of pepper.
Add pork and mix well.
Shape into two individual loaves.
Place in a shallow baking dish.
Cook, loosely covered, on high for 4 to 5 minutes or till no longer pink, giving the dish a quarter turn and draining off fat every 2 minutes.
Sprinkle with cheese, cook, uncovered on high for 45 second to 1 1/2 minutes or till cheese is melted.
Serve Hot.
Posted by Sheila Exner - Aug.
1992