Hot Pot Lemon Chicken

Serves:

Ingredients:

--------- SAUCE ---------
2 Green onion stalks, cut
1 lg Lemon, sliced and seeded
(boned works well, too)
cut in bit sized pieced
1 Chicken, with bones
2 sl Ginger, more if desired
2 tb Oil
--------- MAIN INGREDIENTS ---------
1 1/2 ts Cornstarch
1 1/2 ts Salt
1/4 c Soup stock
ds Sesame oil
1 ts Oyster sauce
1 tb Brown sugar
1 tb Wine
into 1 1/2 in peices

Method:

Combine sauce ingredients and set aside.
Heat wok or frying pan with oil and ginger over high heat.
Add chicken, stirring continuously for 1 1/2 to 2 minutes.
Add lemon, green onion and sauce mixture.
Stir for another 1 1/2 to 2 minutes.
Trnasfer mixture to a clay pot, or a saucepan.
Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid.
Serve with rice.