Hominy And Pork Chops
Serves:
Ingredients:
4
Shoulder pork steaks*
1
c
Chicken broth,reg strength
4
Large carrots,thinly sliced
1
cn
Golden hominy,drained (15oz)
Chopped parsley
Salt
Pepper
---------
PINK PICKLED ONIONS ---------
1
Medium-size red onion
1/4
c
White wine vinegar
2
tb
Sugar
1/3
c
Water
---------
PINK PICKLED ONIONS ---------
Method:
* - fat trimmed ========================================================================== 1.
Place pork in a 10-12" frying pan; cover tightly.
Cook over medium heat for 20 minutes.
Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5-10 minutes.
Drain off fat.
2.
Add broth, carrots and hominy.
Cover and simmer until meat is tender when pierced, 20-25 minutes.
Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley.
Add salt and pepper to taste.
*** PINK PICKLED ONIONS *** Thinly slice onion; rinse well.
Mix onion with vinegar, sugar, and water.
Cover and chill for 30 minutes to 1 hour; drain.