Herbed Chicken

Serves:

Ingredients:

2 tb Margarine or butter
broiler-fryer Chicken,
1 3- to 3-1/2-pound
chopped
2 lg Cloves garlic, finely
Dried oregano leaves
3/4 ts Chopped fresh or 1/4 ts
Dried marjoram leaves
3/4 ts Chopped fresh or 1/4 ts
Basil leaves
1 1/2 ts Chopped fresh or 1/2 dr
2 tb Worcestershire sauce
1/4 c Lemon juice
1/4 c Finely chopped onion
2 tb Olive or vegetable oil
cut up

Method:

Heat oven to 375 degrees.
Heat margarine and oil in rectangular pan, 13 X 9 X 2 inches, in oven until margarine is melted.
Stir in remaining ingredients except chicken.
Place chicken in pan, turning to coat with herb mixture.
Arrange chicken pieces skin sides up.
Bake uncovered 30 minutes.
Turn chicken.
Bake about 30 minutes longer or until juices run clear.
6 SERVINGS; 345 CALORIES PER SERVING.
To Microwave: Place margarine and oil in rectangular microwavable dish, 12 X 7-1/2 X 2 inches.
Microwave uncovered on high 45 to 60 seconds or until margarine is melted.
Stir in remaining ingredients except chicken.
Place chicken in dish, turning to coat with herb mixture.
Arrange chicken, skin sides up and thickest parts to outside edges, in dish.
Cover with waxed paper and microwave on high 16 to 20 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clear.