Herb Roasted Chicken

Serves:

Ingredients:

2 T Flour
1/4 t Each ground sage and thyme
4 Skinless boneless chicken
* breasts
2 T Butter
1 cn Cream of chicken soup

Method:

1.
On waxed paper, combine flour, sage and thyme.
Coat chicken lightly with flour mixture.
2.
In skillet over medium-high heat, in hot butter, cook chicken until browned on both sides.
3.
Add soup and 1/2 c water, stirring to loosen browned bits.
Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink.
Serve over hot cooked rice.