Guajolote En Mole Poblano (turkey In Mole Sauce)
Ingredients:
2
Turkey legs
2
Squares unsweetened
2
tb
Blanched almonds
6
tb
Coarse ground red chile
1/2
ts
Freshly ground black pepper
Pinch ground cloves
Pinch cumin
Pinch anise
Pinch coriander
2
tb
Oil
1
French roll
1/2
Corn tortilla
2
Cloves garlic (whole)
1
Onion
2
ts
Of water
Chocolate
Method:
Put the turkey to simmer with the onions and garlic.
They should simmer till the meat is ready to slip, not fall, off the bones.
Meanwhile, fry the tortilla and the roll in oil till crisp.
Using a mortar or blender, grind the crisp bread up with the herbs, spices, almonds, and chocolate until well mixed.
Remove the turkey, onion, and garlic from broth.
Discard the onion and garlic, and cook the broth down to 2 or 3 cups.
Reduce to a simmer, and slowly stir in the blended ingredients.
Return the turkey to the sauce, and simmer for another 20 minutes.