Grilled Hawaiian Chicken

Ingredients:

1/4 c Unsweetened orange juice
2 tb Unsweetened pineapple juice
1 ts Minced cilantro leaves
1/4 ts Salt
4 (4 oz) chicken breast
-halves, skinned
3/4 c Finely chopped pineapple
2 tb Chopped red bell pepper
1 Jalapeno pepper, seeded and
-chopped
2 tb Minced cilantro leaves
1 1/2 ts White wine vinegar
1 ts Unsweetened orange juice
1/2 ts Pepper

Method:

Serves 4 Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well.
Add chicken, turning to coat.
Cover and refrigerate chicken for several hours, turning occasionally.
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well.
Let mixture stand at room temperature for 2 hours.
Remove chicken from dish, reserving marinade.
Sprinkle chicken with pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done.
Turning and basting frequently with reserved marinade.
To serve, top each breast with 3 tablespoons pineapple mixture.
Garnish with pineapple leaves.
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