Grilled Chicken Breasts With Green Grape Sauce
Serves:
Ingredients:
2
Chicken breasts
1/4
ts
Freshly ground black pepper
Sauce:
1
c
Green onion; chopped
1/4
c
Celery; minced
1
Cl Garlic; minced
1
tb
Dry blond roux
1/2
c
Water
1/2
c
Grapes; green seedless, hal
-ved
1
tb
Sherry
1
tb
Red currant jelly
1/8
ts
Thyme
Freshly ground black pepper
-to taste
Method:
Calories per serving: 224 Fat grams per serving: 4.
15 Approx.
Cook Time: Cholesterol per serving: 71.
7 Preheat the charcoal grill.
MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.
Stir in the roux and cook while stirring for 1 minute more.
Add remaining sauce ingredients and simmer for 20 minutes.
Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
Grill the chicken over charcoal for approximately 12 minutes, turning once.
TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.
Recipe from "Louisiana Light" by Roy F.
Guste, Jr.