Grill Chicken With Havana Sauce
Serves:
Ingredients:
28
oz
Plum tomatoes; drained and
1/3
c
Olive oil
1/4
c
White wine
1
T
White vinegar
3
ea
Green onions ; chopped
4
c
Garlic; minced
1/2
t
Salt
1/2
t
Pepper
2
t
Celentro; minced
8
ea
Chicken ; breasts , skin re
1
x
Ground pepper
Method:
In lg.
bowl combine all the ingredents for the sauce.
Mix well, cover and refrigerate over night.
Heat an outside grill and let the sauce> come to room temp.
Sprinkel the chicken with lime juice and with salt and pepper, as you like.
Place on grilland cook for about 6 min per side or until brown.
brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.