Golden Mushroom Chicken Thighs

Serves:

Ingredients:

6 Chicken thighs
1 cn Golden mushroom soup

Method:

1.
Pull the skin off the thighs.
(Not as hard as it sounds, it usually just peels off.
) Rinse in cold water.
2.
Put in crockpot.
3.
Pour in one can of golden mushroom soup and 1 can water.
4.
Cook on high at least 4 hours or until chicken falls off bones.
5.
Remove bones.