Glorified Pork Chops

Serves:

Ingredients:

1 tb Olive oil
6 Pork chops 1/2" thick
1 cn Campbell's Cream of Celery
Soup
1/4 c Water

Method:

1>.
In skillet, in hot oil, brown half the chops 10 minutes, or until browned.
Repeat with remaing chops.
Spoon off fat.
2>.
In skillet, combine soup and water.
Heat to boiling.
Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.