Fruited Turkey Salad
Serves:
Ingredients:
3
c
Cut-up cooked turkey
Orange yogurt (about 2/3 c
1
cn
(6 ounces) lemon, peach or
Chestnuts, drained
1
cn
(8 ounces) sliced water
Segments, drained
1
cn
(11 ounces) mandarin orange
Thinly sliced
2
Green onions (with tops),
(about 1 cup)
2
md
Stalks celery, thinly sliced
3/4
c
Seedless grape halves
Or chicken
2
tb
Soy sauce
Method:
Mix turkey, grapes, celery, onions, orange segments and water chestnuts.
Mix yogurt and soy sauce.
Pour over turkey mixture and toss.
Cover and refrigerate at least 2 hours.
6 SERVINGS; 260 CALORIES PER SERVING.