French Summer Salad
Serves:
Ingredients:
Spinach leaves, freshly
Salt to taste
1/2
ts
Freshly ground pepper
Garlic mustard
1/4
c
Calvert's cedar street
1/2
c
Sour cream
1
ts
Tarragon
Thinly sliced
1
sm
Purple onion, very
1
lg
Carrot, cleaned, grated
Blanched slightly
1
10-oz.package petite peas,
8
oz
Smoked turkey, shredded
3
Diced potatoes, skins on
Washed and dried
3
tb
Calvados (apple brandy)
Method:
Poach potatoes in chicken stock until crunchy.
Combine potatoes, turkey, peas, onions, salt and pepper.
Mix tarragon, sour cream, Calvert's Cedar Street Garlic Mustard and Calvados.
Toss with salad and place mixture on spinach leaves.