Festive Honey Pecan Chicken

Serves:

Ingredients:

3/4 c Plain dried bread crumbs
8 Thinly sliced chicken
-cutlets
1/4 c Flour
2 Eggs, lightly beaten
1/4 c Vegetable oil, divided
1 1/2 oz Pecan halves
1 c Canned chicken broth
1/2 c Honey
2 tb Lemon juice
2 ts Minced fresh parsley
1 ts Cornstarch
1/4 ts Grated orange peel
1/4 ts Salt
1/8 ts Pepper
1 sm Orange, cut crosswise into
-thin slices

Method:

On sheet of waxed paper or a paper plate, spread bread crumbs.
Sprinkle cutlets evenly with flour.
Dip each cutlet into beaten egg, then into crumbs.
In 12" nonstick skillet, heat 2 tablespoons oil over medium-high heat; add half of the chicken and cook, turning once until lightly browned (3 to 4 minutes on each side).
Place chicken on serving platter; keep warm.
Repeat procedure using remaining oil and chicken cutlets.
In same skillet, saute' pecans for 1 to 2 minutes.
In bowl, combine remaining ingredients except orange slices.
Add to pecans in skillet, stir constantly, bring to boil.
Reduce heat, simmer until thick (4 to 5 minutes).
To server, arrange orange slices with chicken.
Top with pecan mixture.