Festive Chicken

Serves:

Ingredients:

4 Bacon strips
2 Chicken breast halves
with skin and bones
1/2 c Soy sauce
1/4 c Sugar
2 Garlic cloves; minced
1 1/2 ts Ginger; ground
1/2 ts Paprika
2 dr Hot pepper sauce (or 3)

Method:

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Pour over chicken, turning to coat evenly.
Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.