Family Dinner Chicken Soup
Serves:
Ingredients:
-------------------------
2 1/2
lb
Chicken pieces
1
Onion -- chopped
3
Potatoes; peel -- dice
4
Carrots sliced
3
Stalks celery -- sliced
3
T
Soy sauce
1
t
Tabasco sauce
1
t
Salt
3 1/2
c
Water -- or to cover
Method:
Combine all ingredients in large kettle.
Cover and cook on low heat 2 ~ 3 hours.
Stir occasionally.
Add water if necessary.
Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now.
I only cook this about 1 hour.
The chicken should be tender enough to be falling off the bone.
This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.
It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.
Serves: 6 Posted by: Jo Merrill (ECGJ65B) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson ___ Blue Wave/QWK v2.
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