Dip N' Bake Chicken

Serves:

Ingredients:

1 1/2 c Ground Oat Flour
3/4 c Grated Parmesan cheese
1/2 ts Paprika or sage
1/2 ts Salt
1/4 ts Pepper
1/3 c Milk
1 Egg
1/4 c Butter or margarine, melted

Method:

One 2-1/2 to 3 lb.
broiler-fryer, cut up Coat chicken with combined dry ingredients; dip into combined milk and egg.
Coat again with dry ingredients.
Place in foil-lined large shallow baking pan; drizzle butter over chicken.
Bake in preheated hot oven (400) 45 to 50 minutes.
makes 4 servings From: Quaker Oats Shared By: Pat Stockett