Cucumber Stir Fried With Pork

Serves:

Ingredients:

8 oz Lean boneless pork
2 ts Light soy sauce
1 ts Dark soy sauce
1 ts Rice wine or dry sherry
1 ts Sesame oil
1/2 ts Cornstarch
1 lb Cucumber
1 1/2 tb Peanut oil
1 tb Chili bean sauce
2 ts Finely chopped garlic
1 ts Sichuan peppercorns
-(Roasted, ground)
1/2 ts Chili flakes or chili powder
1/2 ts Salt
2 ts Light soy sauce
2 ts Rice wine
2 ts White rice vinegar
1 ts Sugar

Method:

CUT THE PORK into thin slices, 1/8-inch-by-3-inches long.
In a medium-sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside.
Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.
Then finely slice the cucumber.
Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir-fry for 10 seconds.
Then add the pork; stir-fry 1 minute.
Add cucumbers; stir-fry for 1 minute.
Pour in soy sauce, wine, vinegar and sugar.
Stir-fry 2 minutes, or until all the liquid has evaporated.
Serve at once.