Crockpot Chicken Parisienne

Ingredients:

6 md Chicken breasts
Salt & pepper
Paprika
1/2 c Dry white wine or vermouth
-(opt)
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced; drained
1 c Sour cream; mixed with
1/4 c Flour

Method:

Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in Crock-Pot.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken.
Sprinkle with a little more paprika.
Cover and cook on low for 7 to 9 hours.
(On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes.
Serve sauce over chicken with rice or noodles.
Posted By waring@ima.
infomail.
com (Sam Waring) On rec.
food.
recipes or rec.
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