Creamy Chicken Bake

Serves:

Ingredients:

4 Boneless Chicken Breasts,
split and flattened
8 4-inch Slices of Swiss
Cheese
1 cn (10-3/4 oz) Condensed Cream
of Broccoli Soup
1/3 c Milk
1 c Herb Stuffing Mix, crushed
1/4 c Butter or Margarine, melted

Method:

Place chicken breasts in a greased 9 x 13-inch pan.
Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings