Creamed Chicken And Fettuccine
Serves:
Ingredients:
1
pk
Fettuccine noodles(6oz)
2
Large chicken breasts
1
Egg
Flour,all-purpose
Salt
Pepper
Butter or margarine
1/4
lb
Mushrooms,sliced
1 1/2
c
Milk
2
tb
Sherry,dry
1/4
c
Parmesan cheese,grated
1
tb
Parsley,chopped,for garnish
Method:
1.
In saucepot, prepare fettuccine as label directs; drain.
Return fettuccine to saucepan; keep warm.
¶ 2.
Meanwhile, cut each chicken breast in half.
In small bowl, beat egg slightly.
On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip chicken pieces into egg, then into flour mixture to coat evenly.
¶ 3.
In 10" skillet over medium-high heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook chicken until tender and browned, 10 minutes.
Remove to platter; keep warm.
¶ 4.
Prepare sauce; In drippings in skillet, over medium heat, heat 2 more tablespoons butter or margarine; add mushrooms and cook until tender.
Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook 1 minute.
Stir in milk and sherry; cook, stirring constantly, until mixture thickens.
Stir in cheese until melted.
Remove 1 cup sauce.
¶ 5.
Toss fettuccine with sauce in skillet.
Arrange on platter with chicken.
Pour reserved sauce over chicken.
Sprinkle fettuccine with parsley.