Country Pork Sausage
Serves:
Ingredients:
8
lb
Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2
To 1 - red pepper
3
tb
Salt
2
ts
Black pepper
2
ts
Dried sage
Method:
Assemble food grinder with desired grinding disc.
Grind pork.
Combine pork and seasonings.
Shape into patties or stuff in link sausage, using the sausage making accessory.
From: Rich Harper