Country Pork Chop Casserole
Ingredients:
2
tb
Vegetable oil
4
Pork chops (3/4")
1/2
c
Chopped onions
1
Apple, diced
1
cn
VEG-ALL Mixed Vegetables
-(16 oz)
1
cn
Chicken broth (12 oz)
1
tb
Sugar
1 1/3
c
Quick cooking rice
Method:
1.
Brown pork chops in oil in heavy skillet.
2.
Stir in onions and apple.
Cover and cook 10 minutes.
3.
Drain VEG-ALL, reserving liquid.
4.
Stir in liquid, chicken broth and sugar; bring to boil.
Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.
Remove chops.
5.
Bring liquid to boil; stir in vegetables and rice.
Remove from heat and let stand 5 minutes.
6.
Serve pork chops on rice.