Cornish Hens With Raisin Rice Pilaf

Serves:

Ingredients:

4 (1 1/2 Lb. Cornish Hens
1 ts Cinnamon
3/4 c Diced Celery
1 1/3 c Diced Carrots
1 1/3 c Cooked Wild Rice
1/2 c Brandy
1/4 c Raisins
--------- RICE PILAF ---------
Celery Leaves (Opt)
Carrot Curls & Strips
1 Raisin Rice Pilaf
1 ts Paprika
1/2 c Unsweetened Apple Juice
1/4 c Brandy
Vegetable Cooking Spray

Method:

Remove Giblets From Hens; Discard.
Rinse Hens Under Cold, Running water & Pat Dry.
Remove Skin & Trim Excess Fat.
Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl.
Stir Well.
Brush Hens With Mixture.
Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf.
Garnish With Carrot Curls & Strips &