Continental Chicken

Serves:

Ingredients:

6 To 8 chicken breasts, boned
-1/4 cup sour cream
6 To 8 slices bacon mixed with
-1/4 cup tlour

Method:

(Bacon and dried beef add the extra touch!) 1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK-POT.
Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef.
M ix the soup and sour cream together; pour over chicken.
Cover and cook on Low 6 to 9 hours.
(High: 3 to 4 hours).
Serve over hot buttered noodles.
(Recipe may be doubled for 5-quart model).
From Rival Crock-Pot cookbook, date unknown